Fresh watermelon, limes and drinks on a table in a boat’s shaded lounge

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Food

Local dishes, where to eat, drinking water and dietary requirements.

Summary

What to expect

Food in the Togean Islands is based on fish, rice, vegetables, coconut and fruit. Most meals are served at the accommodation and are usually included in the price. There are few restaurants apart from small village warung.

Menus depend on the daily catch and what is available.

Last updated

Where to eat
Mostly at accommodation
Main ingredients
Fish, rice, coconut, vegetables
Special diets
Possible with advance notice
Drinking water
Do not drink tap water

Local dishes

Common dishes

  • Grilled fish

    Ikan bakar

    Fish grilled over charcoal, served with rice, lime and sambal.

  • Coconut

    Kelapa

    Used in sauces, curries and snacks. Young coconuts are also drunk fresh.

  • Sambal

    Chilli sauce

    Fresh chilli sauce served with most meals. Ask for a mild version if needed.

  • Fruit

    Seasonal

    Banana, papaya and mango, with other fruits in season. Markets on the mainland have more choice.

  • Seafood

    Depends on the catch

    Squid, crab and sometimes lobster.

  • Coffee

    Kopi

    Local coffee is usually served strong and sweet. Ask for it without sugar if preferred.

Where to eat

Places to eat

Most meals are eaten at the accommodation.

  • Accommodation: breakfast, lunch and dinner, usually included.
  • Warung: small eateries in Wakai and Bomba.
  • Luwuk market: street food and fruit on the mainland.
  • Shops: village shops sell basic items only.
Cooking with a local family

Good to know

Frequently asked questions

Is vegetarian food available?

Yes, with advance notice. Inform the accommodation when booking.

Is the water safe to drink?

Not from the tap. Drink filtered or bottled water, which most accommodation provides.

Should I bring snacks?

If you have specific dietary needs, yes. Village shops have a limited range.